Dinner at Ray's in the City followed by A Stunning St. Matthew's Passion: $53 per person

A Stunning St. Matthew's Passion

Thursday, March 8th & Saturday, March 10th
Reservation times: 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

BACH: St. Matthew's Passion

Robert Spano, music director
Anne Patterson, director
Heidi Grant Murphy, soprano
Kelly O'Connor, messo-soprano
Thomas Cooley, tenor
Stephen Powell, baritone
Thomas Glenn, tenor
Dietrich Henschel, baritone
Atlanta Symphony Orchestra Chamber Chorus

Atlanta’s signature Theater of a Concert and a stellar cast provide a stunning showcase for Bach’s St. Matthew Passion, a legendary choral masterpiece. Director Anne Patterson, whose lustrous touch memorably lit up Bach’s St. John Passion for Maestro Spano in 2007, rejoins him here. See menu >>

Dinner at Ecco followed by a concert of Bond & Beyond by the Atlanta Symphony Orchestra: $43 per person

Bond & Beyond

Friday, March 16th & Saturday, March 17th
Reservation times: 5:00, 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

Michael Krajewski, principal pops conductor
Debbie Gravitte, vocalist

Michael Krajewski leads a glorious musical retrospective of classic 007 thrillers including “You Only Live twice,” “Casino Royale,” and “Quantum of Solace,” as well as music from “The Pink Panther,” “Austin Powers,” and “Dick Tracy.” The Tony Award-winning Debbie Gravitte returns to sing “Goldfinger,” and more of your favorite Bond titles. See menu >>

Dinner at ONE. midtown kitchen followed by a concert of Mozart & Beethoven by the Atlanta Symphony Orchestra: $43 per person

Mozart & Beethoven

Thursday, March 22nd; Friday, March 23rd & Saturday, March 24th
Reservation times: 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

MOZART: Violin Concerto No. 3
MOZART: Symphony No. 34
BEETHOVEN: Symphony No. 4

Leonidas Kavakos, conductor & violin
Atlanta Symphony Orchestra

An irresistible pairing of Mozart and Beethoven with the incredible violinist Leonidas Kavakos, making his Atlanta conducting debut. Mozart’s delightful Concerto is a treat for violinists and audiences alike, and Beethoven’s 4th demonstrates his symphonic supremacy. See menu >>

Dinner at Ray's in the City followed by Virtuosic Shaham Plays Bach & Stravisnsky: $53 per person

Virtuosic Shaham Plays Bach & Stravisnsky

Thursday, April 12th, Saturday, April 14th & Sunday, April 15th
Reservation times: 5:30, or 6:00
Concert begins at 8:00 pm and 3:00 pm (April 15th) at Atlanta Symphony Hall

BACH: Sinfornia to Cantata No. 29
BACH: Cantata No. 50
BACH: Concerto in E major
STRAVINSKY: Violin Concerto POULENC: Gloria

Robert Spano, music director
Gil Shaham, violin
Ailyn Peréz, soprano
Atlanta Symphony Orchestra chorus

The globally renowned violinist Gil Shaham plays glistening Concertos by Bach and Stravinsky. The Chorus moves heaven and earth in Poulenc’s transcendent Gloria, a remarkable mix of classical and popular, sacred and secular.See menu >>

Dinner at South City Kitchen followed by a concert of Yuja Wang Performs Rach III with the Atlanta Symphony Orchestra: $43 per person

Yuja Wang Performs Rach III

Thursday, April 19th; Friday, April 20th and Saturday, April 21st
Reservation times: 5:30 or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

KABALEVSKY: The Comedians
TACHAIKOVSKY: Serenade for Strings in C major
RACHMANINOV: Piano Concert No. 3

Roberto Abbado, conductor
Yuja Wang, piano
Atlanta Symphony Orchestra

In her Orchestra debut, the extraordinary Yuja Wang (“…a superhuman keyboard player with artistic excellence second to none…” - San Francisco Chronicle) performs the supremely demanding Rach III, at the very summit of pianistic achievement. Roberto Abbado, an Orchestra favorite, surrounds her with works of unsurpassing beauty. See menu >>

Dinner at South City Kitchen followed by a SuperPops! concert of Music of Motown featuring Spectrum: $43 per person

Music of Motown featuring Spectrum

Friday, May 4th and Saturday,May 5th
Reservation times: 5:30 or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

Michael Krajewski, conductor
Spectrum, vocals
Atlanta Symphony Orchestra

Home to the Supremes, the Four Tops, the Temptations and countless other beloved groups of the ’60s, ’70s and ’80s, the Motown label was a national treasure. Recapture its glory days in this spectacular tribute. See menu >>

(Offer expires Wednesday, November 23rd at noon)

Dinner at Ray's in the City followed by a concert of Russian Mastery: Rachmaninov & Shostakovich by the Atlanta Symphony Orchestra: $53 per person

Russian Mastery: Rachmaninov & Shostakovich

Thursday, May 17th, Saturday, May 19th & Sunday, May 20th
Reservation times: 12:00, 5:30 or 6:00
Concert begins at 8:00 pm or 3:00 pm (May 20th) at Atlanta Symphony Hall

ELGAR: Overture to Cockaigne Overture
RACHMANINOV: Symphony No. 2
SHOSTAKOVICH: Piano Concerto No. 2

Vasily Petrenko, conductor
Kirill Gerstein, piano

Messrs. Petrenko and Gerstein are totally simpatico in Shostakovich’s cinematic showstopper. Elgar’s spirited and joyous tribute to London provides a jaunty preface and Rachmaninov’s tour de force of the late Romantic era an awe-inspiring finale.See menu >>

Dinner at ONE. midtown kitchen followed by a concert of Sibelius & Tchaikovsky by the Atlanta Symphony Orchestra: $43 per person

Sibelius & Tchaikovsky

Thursday, May 31st; Friday, June 1st & Saturday, June 2nd
Reservation times: 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

Robert Spano, conductor
David Coucheron, violin
Atlanta Symphony Orchestra

David Coucheron performs Sibelius’s Violin Concerto – one of the most heartfelt of violin concertos and a fitting exclamation point to Magnus Lindberg’s gem that ironically was written for a Sibelius conducting competition. The Tchaikovsky is a gripping symphonic journey. See menu >>

To Purchase: Contact ASO Group and Corporate Sales at (404) 733-4848 or asogroups@woodruffcenter.org.

Office hours Monday-Friday 9-5. Packages only available through ASO Group and Corporate Sales. May not be applied to any other offers.

Offer not available for purchase at box office, online or at restaurant. Valid for second balcony seats—upgrades available for additional fee.

MENUS

ONE.midtown kitchen

Visit ONE.midtown kitchen

APPETIZERS – (choice of one)

Soup
Salad
Seasonal App
Calamari, smoked onion aioli

ENTREES – (choice of one)

Wood Grilled Steak Frittes
Wood Grilled Chicken Breast
Seasonal Seafood (fish) dish
Wood grilled house ground burger, cheddar gratin
Wood oven Pizza, topping changes daily

DESSERTS – (choice of one)

All desserts from current dessert menu except cheese plate

*Menu changes daily so some selections may be changed on day of dinner and show.

Ray's in the City

Visit Ray's in the City

Executive Chef Ugo Okpareke has created a three course menu offering using the freshest ingredients available, all at a great value. Our sommeliers have taken this opportunity to suggest some wine pairings to go with each course of your meal.

APPETIZER (choice of one)

FRIED COCONUT SHRIMP
Served with a sweet chili-pineapple dipping chutney

SCALLOP SPINACH SALAD
Spinach tossed with a warm bacon dressing, button mushrooms, red onion, tomatoes, eggs and topped with a crispy fried scallop

SUGGESTED WINE PAIRING: 2009 Boschendal, 1685 Chardonnay-South Africa 10.00

ENTRÉE (choice of one)

MANGO GRILLED SALMON
Grilled salmon with a mango BBQ glaze, sesame sautéed spinach and topped with crispy Asian noodles
SUGGESTED WINE PAIRING: 2008 Fog Dog Sonoma Pinot Noir 14.00

FLAT IRON STEAK
Blue cheese whipped potatoes, grilled asparagus, wild mushroom demi glaze
SUGGESTED WINE PAIRING: 2008 Bodega Norton Cabernet-Argentina 12.00

DESSERT (choice of one)

CHOCOLATE VELVET CAKE
Served with vanilla bean ice cream

SEASONAL BERRIES
Served with vanilla whipped cream and candied pecans

* Includes one selection per course. Wine not included in the three course menu price. Three course items cannot be split.

(tax and gratuity not included)

Ecco

Visit Ecco

First Course - (choice of)

Fried goat cheese, honey and black pepper
Wood-roasted mussels, grana padano broth, roasted lemon
Mixed local lettuces with dijon vinaigrette, radish and pecorino

Second Course - (choice of)

San Marzano tomatoes, house-made mozzarella and basil
Duck leg confit with lentil ragout
Chili-braised pork with garlic and homemade pappardelle

Third Course

Choice of ice cream or sorbet

(tax and gratuity not included)

South City Kitchen

Visit South City Kitchen

APPETIZERS – (choice of one)

MIXED FIELD GREENS toasted pecans, cider-balsamic vinaigrette
PIMENTO CHEESE toasted corn crackers, house pickles, celery hearts
CUP OF OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry

ENTREES – (choice of one)

BUTTERMILK FRIED CHICKEN garlic sautéed collard greens, smashed bliss potatoes, honey-thyme jus
SHRIMP & GRITS garlic, pablano peppers, tasso ham, smoked tomato gravy
VEGETABLE PLATE sweet potatoes, pole beans, wilted kale, fried okra, field peas

DESSERTS – (choice of one)

WHITE CHOCOLATE CHEESECAKE BREAD PUDDING local blueberry compote, fresh cream
ICE CREAM OR SORBET

(tax and gratuity not included)

ROOM at Twelve

Visit ROOM at Twelve

1st

Hearty greens, pickled blackberries, red endive, pumpkin ribbons, pumpkinseed
Caramelized onion dressing
Soup of the Day

2nd

Room Steak-root vegetable hash, Split Green beans, and Cherry demi
Seared salmon- Roasted celery root, green apple, braised fennel, citrus sauce

3rd

Chocolate mousse, orange Chantilly
Crème brulee

Veni Vidi Vici

Visit Veni Vidi Vici

APPETIZER

Ganberetti Crispy Marsala Shrimp
Caprese Fresh Italian Mozzarella, Vine Ripe Tomatoes, Aged Balsamic

ENTRÉE

Salmone Wood Roasted Salmon Stuffed with Shiitaki and Shallots, Tomato Basil Risotto, Crispy Onions
Parmigiana Pounded and Pan Fried Chicken Breast, Roasted Tomatoes, Fresh Mozzarella
Lasagna Matta "Crazy Lasagna", Classic Bolognese or Vegetarian

DOLCI

Tiramisu Classic Mascarpone Cream and Espresso Soaked Lady Finger "Pick Me Up"
Pizza Strawberry Pizza, Fontina, Stracchino and Mascarpone Cheeses, Strawberries, Aged Balsamic