Dinner at ONE. midtown kitchen followed by a concert of Mahler's Resurrection by the Atlanta Symphony Orchestra: $43 per person

Mahler's Resurrection
Thursday, January 26th & Saturday, January 28th
Reservation times: 5:30 or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

MAHLER: Symphony No. 2 in C minor, "Resurrection"

Donald Runnicles, conductor
Nicole Cabell, soprano
Kelly O'Connor, mezzo-soprano
Atlanta Symphony Orchestra Chorus
Atlanta Symphony Orchestra

The blockbuster “Resurrection” resides in the pantheon of orchestral and choral repertoire. Vocalists extraordinaire Cabell and O’Connor join Mr. Runnicles and our powerhouse musicians to realize its full emotional spectrum and enduring vision of eternity. See menu >>

Dinner at South City Kitchen followed by a concert of Ravel & Beethoven by the Atlanta Symphony Orchestra: $43 per person

Ravel & Beethoven

Thursday, February 2nd; Friday, February 3rd & Saturday, February 4th
Reservation times: 5:00, 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

RAVEL: Mother Goose Suite
BEETHOVEN: Piano Concerto No. 3
DVOŘÁK: Symphony No. 8

Thomas Wilkins, conductor
Gabriela Montero, piano
Joshua Bell, violin

Gabriela Montero, an “extraordinary improviser” (NY Times), makes her Orchestra debut with Beethoven’s splendid Concerto. Her improvisational encores with audiences are legendary. Ravel’s fairy-tale piece exudes congeniality and Dvořák’s sunny 8th ripples with beautiful melodies from start to finish. See menu >>

Dinner at ONE. midtown kitchen followed by a concert of Mozart & Elgar by the Atlanta Symphony concert: $37 per person

Mozart & Elgar

Thursday, February 16th; Friday, February 17th and Saturday, February 19th
Reservation times: 5:30 or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

WAGNER: Prelude to Die Meistersinger
ELGAR: Cello Concerto
MOZART: Symphony No. 35 "Haffner"
R. STRAUSS: Der Rosenkavalier Suite

Roberto Minczuk, conductor
Johannes Moser, cello
Atlanta Symphony Orchestra

The dynamic Roberto Minczuk brings works of Mozart, Strauss and Wagner, luminous creations all, and joins forces with Johannes Moser, “one of the finest young virtuoso cellists” (Gramophone), who performs Elgar’s elegiac and heartfelt Concerto in his debut. See menu >>

Dinner at South City Kitchen followed by Jazz at Lincoln Center with Wynton Marsalis: $68.20 per person

Jazz at Lincoln Center with Wynton Marsalis

Friday, March 3rd
Reservation times: 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

Wynton Marsalis, trumpet
Jazz at Lincoln Center

Trumpeter-composer-bandleader Wynton Marsalis is inarguably the supreme jazz musician of our time and a prized annual guest. See menu >>

Dinner at ONE. midtown kitchen followed by a concert of Mozart & Beethoven by the Atlanta Symphony Orchestra: $43 per person

Mozart & Beethoven

Thursday, March 22nd; Friday, March 23rd & Saturday, March 24th
Reservation times: 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

MOZART: Violin Concerto No. 3
MOZART: Symphony No. 34
BEETHOVEN: Symphony No. 4

Leonidas Kavakos, conductor & violin
Atlanta Symphony Orchestra

An irresistible pairing of Mozart and Beethoven with the incredible violinist Leonidas Kavakos, making his Atlanta conducting debut. Mozart’s delightful Concerto is a treat for violinists and audiences alike, and Beethoven’s 4th demonstrates his symphonic supremacy. See menu >>

Dinner at South City Kitchen followed by a concert of Yuja Wang Performs Rach III with the Atlanta Symphony Orchestra: $43 per person

Yuja Wang Performs Rach III

Thursday, April 19th; Friday, April 20th and Saturday, April 21st
Reservation times: 5:30 or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

KABALEVSKY: The Comedians
TACHAIKOVSKY: Serenade for Strings in C major
RACHMANINOV: Piano Concert No. 3

Roberto Abbado, conductor
Yuja Wang, piano
Atlanta Symphony Orchestra

In her Orchestra debut, the extraordinary Yuja Wang (“…a superhuman keyboard player with artistic excellence second to none…” - San Francisco Chronicle) performs the supremely demanding Rach III, at the very summit of pianistic achievement. Roberto Abbado, an Orchestra favorite, surrounds her with works of unsurpassing beauty. See menu >>

Dinner at South City Kitchen followed by a SuperPops! concert of Music of Motown featuring Spectrum: $43 per person

Music of Motown featuring Spectrum

Friday, May 4th and Saturday,May 5th
Reservation times: 5:30 or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

Michael Krajewski, conductor
Spectrum, vocals
Atlanta Symphony Orchestra

Home to the Supremes, the Four Tops, the Temptations and countless other beloved groups of the ’60s, ’70s and ’80s, the Motown label was a national treasure. Recapture its glory days in this spectacular tribute. See menu >>

(Offer expires Wednesday, November 23rd at noon)

Dinner at ONE. midtown kitchen followed by a concert of Sibelius & Tchaikovsky by the Atlanta Symphony Orchestra: $43 per person

Sibelius & Tchaikovsky

Thursday, May 31st; Friday, June 1st & Saturday, June 2nd
Reservation times: 5:30, or 6:00
Concert begins at 8:00 pm at Atlanta Symphony Hall

Robert Spano, conductor
David Coucheron, violin
Atlanta Symphony Orchestra

David Coucheron performs Sibelius’s Violin Concerto – one of the most heartfelt of violin concertos and a fitting exclamation point to Magnus Lindberg’s gem that ironically was written for a Sibelius conducting competition. The Tchaikovsky is a gripping symphonic journey. See menu >>

To Purchase: Contact ASO Group and Corporate Sales at (404) 733-4848 or asogroups@woodruffcenter.org.

Office hours Monday-Friday 9-5. Packages only available through ASO Group and Corporate Sales. May not be applied to any other offers.

Offer not available for purchase at box office, online or at restaurant. Valid for second balcony seats—upgrades available for additional fee.

MENUS

ONE.midtown kitchen

Visit ONE.midtown kitchen

APPETIZERS – (choice of one)

Soup
Salad
Seasonal App
Calamari, smoked onion aioli

ENTREES – (choice of one)

Wood Grilled Steak Frittes
Wood Grilled Chicken Breast
Seasonal Seafood (fish) dish
Wood grilled house ground burger, cheddar gratin
Wood oven Pizza, topping changes daily

DESSERTS – (choice of one)

All desserts from current dessert menu except cheese plate

*Menu changes daily so some selections may be changed on day of dinner and show.

South City Kitchen

Visit South City Kitchen

APPETIZERS – (choice of one)

MIXED FIELD GREENS toasted pecans, cider-balsamic vinaigrette
PIMENTO CHEESE toasted corn crackers, house pickles, celery hearts
CUP OF OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry

ENTREES – (choice of one)

BUTTERMILK FRIED CHICKEN garlic sautéed collard greens, smashed bliss potatoes, honey-thyme jus
SHRIMP & GRITS garlic, pablano peppers, tasso ham, smoked tomato gravy
VEGETABLE PLATE sweet potatoes, pole beans, wilted kale, fried okra, field peas

DESSERTS – (choice of one)

WHITE CHOCOLATE CHEESECAKE BREAD PUDDING local blueberry compote, fresh cream
ICE CREAM OR SORBET

(tax and gratuity not included)

ROOM at Twelve

Visit ROOM at Twelve

1st

Hearty greens, pickled blackberries, red endive, pumpkin ribbons, pumpkinseed
Caramelized onion dressing
Soup of the Day

2nd

Room Steak-root vegetable hash, Split Green beans, and Cherry demi
Seared salmon- Roasted celery root, green apple, braised fennel, citrus sauce

3rd

Chocolate mousse, orange Chantilly
Crème brulee

Veni Vidi Vici

Visit Veni Vidi Vici

APPETIZER

Ganberetti Crispy Marsala Shrimp
Caprese Fresh Italian Mozzarella, Vine Ripe Tomatoes, Aged Balsamic

ENTRÉE

Salmone Wood Roasted Salmon Stuffed with Shiitaki and Shallots, Tomato Basil Risotto, Crispy Onions
Parmigiana Pounded and Pan Fried Chicken Breast, Roasted Tomatoes, Fresh Mozzarella
Lasagna Matta "Crazy Lasagna", Classic Bolognese or Vegetarian

DOLCI

Tiramisu Classic Mascarpone Cream and Espresso Soaked Lady Finger "Pick Me Up"
Pizza Strawberry Pizza, Fontina, Stracchino and Mascarpone Cheeses, Strawberries, Aged Balsamic