Dinner at LPC followed by Coucheron Performs Mendelssohn: $43 per person

Coucheron Performs Mendelssohn

Thursday, March 7th and Saturday, March 9th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Roberto Abbado, conductor
David Coucheron, concertmaster/ violin
Atlanta Symphony Orchestra

Concertmaster David Coucheron applies his considerable gifts to Mendelssohn’s heartrending Concerto. Mr. Abbado, a prized regular guest, leads Berio’s wonderful reimagining of the 10th symphony that Schubert was working on at the time of his death.See menu >>

Dinner at Ruth's Chris Steak House (Buckhead Location Only) followed by Beethoven's "Pastorale": $63 per person

Beethoven's "Pastorale"

Saturday, March 16th
Reservation times: 5:00 pm or 5:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Jun Märkl, conductor
Carl Nitchie, principal bassoon
Atlanta Symphony Orchestra

German conductor Jün Markl returns to guide Beethoven’s radiant walk in nature (“Pastorale”) and Ravel’s poignant tribute to friends who perished in World War I.See menu >>

Dinner at Ruth's Chris Steak House (Buckhead Location Only) followed by Russian Stalwarts: $63 per person

Russian Stalwarts

Saturday, March 30th
Reservation times: 5:00 pm or 5:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Michael Morgan, conductor
Yevgeny Sudbin, piano
Atlanta Symphony Orchestra

Russian pianist Yevgeny Sudbin (“potentially one of the greatest pianists of the 21st century” - London Telegraph) debuts in Tchaikovsky’s immortal Concerto. Michael Morgan, path-breaking Music Director of the Oakland Symphony, brings a particular love for Shostakovich’s 6th Symphony — one of his most personal and poignant statements.See menu >>

Dinner at La Tagliatella followed by Bernstein’s “Symphonic Dances” from West Side Story and the Rainbow Body by Theofanidis for $47 per person

Two World Premieres!

Thursday, April 4th and Friday April 5th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Robert Spano, conductor
Marcus Roberts Trio
Atlanta Symphony Orchestra

The one-of-a-kind jazz pianist Marcus Roberts’s world-premiere commission has already created buzz. Robert Spano raises the temperature with highlights from Bernstein’s pulsating score for West Side Story, a new work by the Orchestra’s own Michael Kurth, and Christopher Theofanidis’s beloved Rainbow Body.See menu >>

Dinner at ONE.midtown kitchen followed by Weilerstein Performs Shostakovich: $43 per person

Weilerstein Performs Shostakovich

Thursday, April 11th; Friday, April 12th and Saturday, April 13th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Lionel Bringuier conductor
Alisa Weilerstein, violin
Atlanta Symphony Orchestra

First look! MacArthur “Genius” Grant-winner Alisa Weilerstein’s “astonishing eloquence” (NY Times) graces one of the most intense Cello Concertos ever written. The LA Philharmonic’s Lionel Bringuier leads Bartok’s touchstone and Dukas’s lovable “Apprentice” (of Disney’s Fantasia fame). See menu >>

Dinner at Ecco followed by Sixties Hits with THE MIDTOWN MEN: $43 per person

Sixties Hits with THE MIDTOWN MEN

Friday, April 19th and Saturday, April 20th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Michael Krajewski, principal pops conductor
THE MIDTOWN MEN, vocal
Atlanta Symphony Orchestra

Four stars from the original cast of Jersey Boys recapture the magical soundtrack of the 1960s with hits by Frankie Valli and the Four Seasons, plus top hits like “So Happy Together” and “Up on the Roof,” to name just a few.

*Not A Performance Of, Not Affiliated With the Show Jersey Boys. See menu >>

Dinner at ONE.midtown kitchen followed by Hamelin Plays Beethoven: $43 per person

Hamelin Plays Beethoven

Thursday, May 2nd and Saturday, May 4th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Hugh Wolff, conductor
Marc-Andre Hamelin, piano
Atlanta Symphony Orchestra

In his debut the extraordinary pianist Marc-André Hamelin (“there is no one like him” - Alex Ross, The New Yorker) graces Beethoven’s divine 4th Concerto. To declare his joy in marrying the love of his life, Schumann wrote his ecstatic First Symphony.See menu >>

Dinner at LPC followed by Runnicles Debuts. Spano Solos: $43 per person

Runnicles Debuts. Spano Solos

Thursday, May 9th; Friday, May 10th and Saturday, May 11th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Donald Runnicles, principal guest conductor
David Coucheron, concertmaster/ violin
Christopher Rex, principal cello
Atlanta Symphony Orchestra

Robert Spano as pianist joins Concertmaster David Coucheron and Principal Cello Christopher Rex in Beethoven’s serene “Triple,” the centerpiece of a robust season debut by Principal Guest Conductor Donald Runnicles. Walton’s first symphonic work ripples with immense virtuosity, adding to the luster of the evening. See menu >>

Dinner at South City Kitchen followed by Michael Feinstein: Starting at $57 per person

Michael Feinstein

Friday, May 24th and Saturday, May 25th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Michael Feinstein, piano
Atlanta Symphony Orchestra

“Michael Feinstein’s passions for performing” (NY Times) bring the ubiquitous singer-pianist back to SuperPOPS! A consummate entertainer and keeper of the Gershwin legacy and the American Songbook, Feinstein is always a revelation in concert.See menu >>

Dinner at La Tagliatella followed by Jean-Yves Thibaudet: Starting at $54 per person

Jean-Yves Thibaudet

Thursday, May 30th and Saturday, June 1st
Reservation times: 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Robert Spano, music director
Jean-Yves Thibaudet, piano
Atlanta Symphony Orchestra

The revered and ever elegant French pianist Jean-Yves Thibaudet is a painterly interpreter of the modern canon. Here he gives the Orchestra premiere of a 2011 concerto by Scottish composer James MacMillan. Mozart’s final operatic and symphonic masterpieces enthrall as always.See menu >>

Dinner at ONE.midtown kitchen followed by Close Encounters!: $61 per person

Close Encounters!

Thursday, June 13th and Saturday, June 15th
Reservation times: 5:30 pm, 6:00 pm or 6:30 pm
Concert begins at 8:00 pm at Atlanta Symphony Hall

Robert Spano, music director
Atlanta Symphony Orchestra

Rocket fuel for all music lovers! From its opening “Sunrise” (used to stunning effect in the film “2001: A Space Odyssey”) to its mystical finish, Strauss’s work is a glittering, sonic thriller. A galactic adventure like no other. See menu >>

To Purchase: Contact ASO Group and Corporate Sales at (404) 733-4848 or asogroups@woodruffcenter.org.

Office hours Monday-Friday 9-5. Packages only available through ASO Group and Corporate Sales. May not be applied to any other offers.

Offer not available for purchase at box office, online or at restaurant. Valid for second balcony seats—upgrades available for additional fee.

MENUS

ONE.midtown kitchen

Visit ONE.midtown kitchen

APPETIZERS – (choice of one)

Seasonal Soup
Seasonal Salad
Calamari - sweet & spicy, smoked mayonnaise

ENTREES – (choice of one)

Steak Frittes - chargrilled angus steak, parmesan-herb fries, red wine sauce
Wood Grilled Chicken Breast - mashed potato, green beans, almond romesco
Wood Roasted Salmon - Asian greens, roasted turnips, ginger emulsion, blood orange reduction
Burger - bacon, apple, onion jam, gruyere cheese, dill pickle, parmesan herb fries

DESSERTS – (choice of one)

Kit Kat Bar – praline crust, milk chocolate cream, malted milk ice cream
Mascarpone Cheesecake – sour cherry, lime zest, oatmeal lace cookie

*Menu changes daily so some selections may be changed on day of dinner and show.

Ray's in the City

Visit Ray's in the City

Executive Chef Ugo Okpareke has created a three course menu offering using the freshest ingredients available, all at a great value. Our sommeliers have taken this opportunity to suggest some wine pairings to go with each course of your meal.

APPETIZER (choice of one)

FRIED COCONUT SHRIMP
Served with a sweet chili-pineapple dipping chutney

SCALLOP SPINACH SALAD
Spinach tossed with a warm bacon dressing, button mushrooms, red onion, tomatoes, eggs and topped with a crispy fried scallop

SUGGESTED WINE PAIRING: 2009 Boschendal, 1685 Chardonnay-South Africa 10.00

ENTRÉE (choice of one)

MANGO GRILLED SALMON
Grilled salmon with a mango BBQ glaze, sesame sautéed spinach and topped with crispy Asian noodles
SUGGESTED WINE PAIRING: 2008 Fog Dog Sonoma Pinot Noir 14.00

FLAT IRON STEAK
Blue cheese whipped potatoes, grilled asparagus, wild mushroom demi glaze
SUGGESTED WINE PAIRING: 2008 Bodega Norton Cabernet-Argentina 12.00

DESSERT (choice of one)

CHOCOLATE VELVET CAKE
Served with vanilla bean ice cream

SEASONAL BERRIES
Served with vanilla whipped cream and candied pecans

* Includes one selection per course. Wine not included in the three course menu price. Three course items cannot be split.

(tax and gratuity not included)

Ecco

Visit Ecco

First Course - (choice of)

Fried goat cheese, honey and black pepper
Wood-roasted mussels, grana padano broth, roasted lemon
Mixed local lettuces with dijon vinaigrette, radish and pecorino

Second Course - (choice of)

San Marzano tomatoes, house-made mozzarella and basil
Duck leg confit with lentil ragout
Chili-braised pork with garlic and homemade pappardelle

Third Course

Choice of ice cream or sorbet

(tax and gratuity not included)

La Tagliatella

Visit La Tagliatella

ANTIPASTI

Choose from Caesar or House salad with choice of dressing

PIZZE

One pizze to be shared between two guests. Choose from Melanzana, Quattro Forgmaggio or Al Parmigano.

PASTA

One pasta to be shared between two guests. Choose any pasta and condiment combination on our menu

DOCLI

Choose from Boccocino or Torte Rocher

South City Kitchen

Visit South City Kitchen

CHOICE OF FIRST COURSE – (choice of one)

Fried Green Tomatoes
goat cheese, sweet red pepper coulis and chiffonade of basil
Mixed Greens Salad
toasted pecans and cider-balsamic vinaigrette
Cup of Old Charleston She Crab Soup
fresh cream and sherry

CHOICE OF SECOND COURSE – (choice of one)

Buttermilk Fried Chicken
bliss potatoes, garlic collards and honey-thyme jus
Shrimp & Red Mule Grits
house-cured Tasso ham, Poblano peppers and smoked tomato gravy
Smoked Pork Chop
lady peas, snap beans, pickled rhubarb and liquid bacon

CHOICE OF THIRD COURSE – (choice of one)

Banana Pudding
banana pastry cream, ripe bananas, housemade vanilla wafers and fresh cream
White Chocolate Cheesecake Bread Pudding
spiced blueberry compote

(tax and gratuity not included)

ROOM at Twelve

Visit ROOM at Twelve

1st

Hearty greens, pickled blackberries, red endive, pumpkin ribbons, pumpkinseed
Caramelized onion dressing
Soup of the Day

2nd

Room Steak-root vegetable hash, Split Green beans, and Cherry demi
Seared salmon- Roasted celery root, green apple, braised fennel, citrus sauce

3rd

Chocolate mousse, orange Chantilly
Crème brulee

Veni Vidi Vici

Visit Veni Vidi Vici

APPETIZER

Ganberetti Crispy Marsala Shrimp
Caprese Fresh Italian Mozzarella, Vine Ripe Tomatoes, Aged Balsamic

ENTRÉE

Salmone Wood Roasted Salmon Stuffed with Shiitaki and Shallots, Tomato Basil Risotto, Crispy Onions
Parmigiana Pounded and Pan Fried Chicken Breast, Roasted Tomatoes, Fresh Mozzarella
Lasagna Matta "Crazy Lasagna", Classic Bolognese or Vegetarian

DOLCI

Tiramisu Classic Mascarpone Cream and Espresso Soaked Lady Finger "Pick Me Up"
Pizza Strawberry Pizza, Fontina, Stracchino and Mascarpone Cheeses, Strawberries, Aged Balsamic

Murphy's

Visit Murphy's

APPETIZER

Choice of Mixed Baby Greens or Murphy's Caesar Salad

ENTRÉE

Choice of Atlantic Salmon Steak, Guinness Braised Beef Brisket or Spicy Shrimp and Georgia Grits

DESSERT

Choice of Seasonal Tart or Tollhouse Pie

LPC

Visit LPC

First Course

FRITTO MISTO
fall vegetable, calamari, rock shrimp, spicy saffron aioli

BRUSCHETTA
of the day

ARUGULA SALAD pickled fennel, shaved parmesan, hazelnuts

Second Course

LINGUINI CARBONARA
housemade pancetta, pecorino grand cru, duck egg, cracked black pepper

FETTUCCINE AMATRICIANA
pomodoro, guanciale, parmigiano reggiano

SPRINGER MOUNTAIN CHICKEN
butternut squash panzanella, sherry jus

MARGHERITA PIZZA
mozzarella and torn basil

Dessert

LEMON OLIVE OIL CAKE
lemon curd, raspberry puree

PISTACHIO SEMI-FREDDO
orange caramel, saba

WARM CHOCOLATE BUDINO
sea salt, nutella, EVOO

Ruth's Chris Steak House (Buckhead Location Only)

Visit Ruth's Chris Steak House

Choice of one starter

Steak House Salad
Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

Caesar Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps and sprinkled with fresh ground pepper.

Lobster Bisque
Our classic bisque, velvety in texture, and finished with brandy.

Choice of one entree

Petite Filet
A smaller, but equally tender filet.

Stuffed Chicken Breast
Oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter.

Salmon Fillet
Available broiled or seasoned with Cajun spices.

Sizzlin’ Blue Crab Cakes (3)
Three jumbo lump crab cakes served sizzling with lemon butter.